Spicy Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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  • Coconut - 1/2
  • Red Chillies - 5-6
  • urad Dal - 2 tbsp
  • Tamarind - 1/2 lemon size
  • Asafoetida - a pinch
  • Oil - 2 tsp
  • Water as required
  • Salt as required

How to Make Spicy Chutney

  • Grate the coconut.
  • Heat 1/2 tsp oil in a small frying pan, fry the asafoetida and cool it in a small bowl.
  • Add the remaining oil to the pan, golden fry the urad dal and put it in the above bowl.
  • Fry the red chillies in the same pan and put it in the bowl.
  • After the above fried items become cool, add tamarind, salt and a little water and coarsely grind them in a mixie (Grind to a fine paste, if required).
  • It can be mixed with hot rice and a little ghee or gingili oil and eaten.
  • Serve the mixed rice with fried appalam or any vegetable fry.
  • It can also be served as chutney with dosa or idli by adding water.