Ingredients

• Coconut - 1/2
• Red Chillies - 5-6
• urad Dal - 2 tbsp
• Tamarind - 1/2 lemon size
• Asafoetida - a pinch
• Oil - 2 tsp
• Water as required
• Salt as required

How to Make Spicy Chutney

• Grate the coconut.
• Heat 1/2 tsp oil in a small frying pan, fry the asafoetida and cool it in a small bowl.
• Add the remaining oil to the pan, golden fry the urad dal and put it in the above bowl.
• Fry the red chillies in the same pan and put it in the bowl.
• After the above fried items become cool, add tamarind, salt and a little water and coarsely grind them in a mixie (Grind to a fine paste, if required).
• It can be mixed with hot rice and a little ghee or gingili oil and eaten.
• Serve the mixed rice with fried appalam or any vegetable fry.
• It can also be served as chutney with dosa or idli by adding water.