Spicy Chutney

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Spicy Chutney

  • Grate the coconut.
  • Heat 1/2 tsp oil in a small frying pan, fry the asafoetida and cool it in a small bowl.
  • Add the remaining oil to the pan, golden fry the urad dal and put it in the above bowl.
  • Fry the red chillies in the same pan and put it in the bowl.
  • After the above fried items become cool, add tamarind, salt and a little water and coarsely grind them in a mixie (Grind to a fine paste, if required).
  • It can be mixed with hot rice and a little ghee or gingili oil and eaten.
  • Serve the mixed rice with fried appalam or any vegetable fry.
  • It can also be served as chutney with dosa or idli by adding water.