Spicy Chutney Podi

Recipe by
Total Time:
20 minutes
Serves:2 cups
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

Rate This Recipe


How to Make Spicy Chutney Podi

  • Fry all the ingredients separately.
  • Powder the mustard, white til, coriander seeds. To this, add the sugar, salt, tamarind, dry coconut and channa dal, which has been fried to a golden colour.
  • Spicy chutney powder goes very well with idlis, dosas and also with steamed white rice.