Spicy Chutney Podi

Recipe by
Total Time:
20 minutes
Serves:2 cups
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

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Ingredients

How to Make Spicy Chutney Podi

  • Fry all the ingredients separately.
  • Powder the mustard, white til, coriander seeds. To this, add the sugar, salt, tamarind, dry coconut and channa dal, which has been fried to a golden colour.
  • Spicy chutney powder goes very well with idlis, dosas and also with steamed white rice.