Ingredients

• 1 cup - channa dal
• 1 cup - grated coconut
• 1/4 cup -red chillies
• 1 - tamarind, size of a lime
• salt
• 1 tbsp - sugar
• 1 tbsp - mustard
• 1 tbsp - coriander seeds
• 1 tbsp - white til

How to Make Spicy Chutney Podi

• Fry all the ingredients separately.
• Powder the mustard, white til, coriander seeds. To this, add the sugar, salt, tamarind, dry coconut and channa dal, which has been fried to a golden colour.
• Spicy chutney powder goes very well with idlis, dosas and also with steamed white rice.