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Spicy Chutney Podi Recipe

Spicy Chutney Podi is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
2 cups
Rated 3 based on 100 votes


  • 1 cup - Channa dal
  • 1 cup - grated Coconut
  • 1/4 cup -red chillies
  • 1 - tamarind, size of a Lime
  • salt
  • 1 tbsp - Sugar
  • 1 tbsp - mustard
  • 1 tbsp - Coriander seeds
  • 1 tbsp - white til
  • How to Make Spicy Chutney Podi:

    1. Fry all the ingredients separately.
    2. Powder the mustard, white til, coriander seeds. To this, add the sugar, salt, tamarind, dry coconut and channa dal, which has been fried to a golden colour.
    3. Spicy chutney powder goes very well with idlis, dosas and also with steamed white rice.


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