Ingredients

• 1/2 cup - urad dal
• 1/2 cup - Channa dhal
• 1/4 cup - Groundnuts
• 1/4 cup - Noogulu
• Red chillies as per taste
• A small piece - Tamarind
• 3 tbsp - Dry coconut
• A small piece - Jaggery
• A pinch of asafoetida
• salt to taste

How to Make Spicy Chutney Powder

• Fry urad dal and channa dhal until they become brown.
• Fry groundnuts and noogulu.
• Fry the red chillies along with asafoetida.
• After this, add the tamarind, jaggery and salt.
• At the end add dry coconut.
• When all the ingredients are ready grind them into a fine powder.