Spicy Chutney Powder

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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How to Make Spicy Chutney Powder

  • Fry urad dal and channa dhal until they become brown.
  • Fry groundnuts and noogulu.
  • Fry the red chillies along with asafoetida.
  • After this, add the tamarind, jaggery and salt.
  • At the end add dry coconut.
  • When all the ingredients are ready grind them into a fine powder.