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Spicy Chutney Powder Recipe

Spicy Chutney Powder is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1/2 cup - Urad Dal
  • 1/2 cup - Channa dhal
  • 1/4 cup - Groundnuts
  • 1/4 cup - Noogulu
  • Red Chillies as per taste
  • A small piece - Tamarind
  • 3 tbsp - Dry Coconut
  • A small piece - Jaggery
  • A pinch of Asafoetida
  • salt to taste
  • How to Make Spicy Chutney Powder:

    1. Fry urad dal and channa dhal until they become brown.
    2. Fry groundnuts and noogulu.
    3. Fry the red chillies along with asafoetida.
    4. After this, add the tamarind, jaggery and salt.
    5. At the end add dry coconut.
    6. When all the ingredients are ready grind them into a fine powder.


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