Ingredients

• 1 cup - ordinary rice
• 1/2 cup - toor dal
• 1/2 - coconut (grated)
• 6-8 - red chillies
• 1/2 tsp - hing 1/2
• salt (as per taste)
• Oil

How to Make Spicy coconut Dosa

• Soak the rice and dal in water for a couple of hours.
• Grind the mixture to a fine paste adding coconut, red chillies, hing, and salt.
• Add water if required (it should be of pouring consistency).
• Heat a tawa and smear a little oil over it.
• Pour a ladleful of the batter and spread it like a dosa.
• Pour a tsp of oil around the dosa.
• When cooked, turn the other side and cook till golden brown.