Spicy coconut Dosa

Recipe by
Total Time:
2.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Idli Sambar, Best Papputu, Easy Spinach Parathas

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How to Make Spicy coconut Dosa

  • Soak the rice and dal in water for a couple of hours.
  • Grind the mixture to a fine paste adding coconut, red chillies, hing, and salt.
  • Add water if required (it should be of pouring consistency).
  • Heat a tawa and smear a little oil over it.
  • Pour a ladleful of the batter and spread it like a dosa.
  • Pour a tsp of oil around the dosa.
  • When cooked, turn the other side and cook till golden brown.