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Spicy coconut Dosa Recipe

Spicy coconut Dosa is a popular Indian Breakfast
Author :
 
On :
Monday, 17 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Preparation Time :
2 hours
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - ordinary Rice
  • 1/2 cup - Toor Dal
  • 1/2 - Coconut (grated)
  • 6-8 - Red Chillies
  • 1/2 tsp - Hing 1/2
  • salt (as per taste)
  • Oil
  • How to Make Spicy coconut Dosa:

    1. Soak the rice and dal in water for a couple of hours.
    2. Grind the mixture to a fine paste adding coconut, red chillies, hing, and salt.
    3. Add water if required (it should be of pouring consistency).
    4. Heat a tawa and smear a little oil over it.
    5. Pour a ladleful of the batter and spread it like a dosa.
    6. Pour a tsp of oil around the dosa.
    7. When cooked, turn the other side and cook till golden brown.




     

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