Spicy Coconut Thuvayal

Recipe by
Total Time:
20 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Spicy Coconut Thuvayal

  • Roast the coconut powder to a light brown colour without oil. Keep aside.
  • Pour the oil, fry the mustard seeds, red chillies and urad dal.
  • Add asafoetida to this mixture and fry till golden colour is achieved.
  • Let it cool for 5 mins. Then grind the above mixture finely.
  • Add the tamarind paste and salt to taste.
  • Now add the coconut powder and coriander leaves and grind again.
  • Add 2 tbsps of water (the consistency of the mixture should be enough to roll into a ball). Serve hot with steamed rice and fresh chapattis.