Spicy Cold Punch

Recipe by
Total Time:
30-45 minutes
Serves:5
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Difficulty: easy

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Ingredients

How to Make Spicy Cold Punch

  • Take 1 cup of water, put ginger in it and boil it for about 10 mins. Cool it and strain it.
  • Take another 1 cup of boiling water and add cloves, dalchini, and tea bags. Cover it and keep aside for 15 mins.
  • Now add in it the ginger water and sugar.
  • In this mixture, add pineapple juice, apple juice, and lemon juice. Keep it in fridge.
  • Garnish with orange, lemon slices and serve.