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Spicy Coriander Fish Recipe

Spicy Coriander Fish is a popular Indian Appetiser
Author :
 
On :
Tuesday, 19 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Appetiser Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 500 gms - firm fleshed fish
  • 200 gms - fresh Coconut
  • 50 gms - fresh coriander
  • 6 Garlic Cloves
  • 1 tsp - Cumin seeds
  • 4 Green chillies
  • 0.5 tsp - Sugar
  • 2 tsp - white Vinegar
  • 1 tbsp - vegetable oil
  • 1 Lime
  • salt to taste
  • How to Make Spicy Coriander Fish:

    1. Clean and cut fish into 3-4 cm thick slices.
    2. Scrape coconut.
    3. Blend coconut with garlic, chillies, cumin, sugar with little water in a processor using on/off turns until mixture resembles coarse meal.
    4. Add coriander, lime juice, white vinegar, oil and salt.
    5. In a circular dish arrange fish.
    6. Coat slices of fish with ground masala paste.
    7. Cover with cling film and cook in a microwave in High for 10 minutes or till cooked.
    8. Leave it to stand for 5 mins.
    9. Garnish with lemon rings before serving.





     

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