Ingredients

• 500 gms - firm fleshed fish
• 200 gms - fresh coconut
• 50 gms - fresh coriander
• 6 garlic cloves
• 1 tsp - cumin seeds
• 4 green chillies
• 0.5 tsp - sugar
• 2 tsp - white vinegar
• 1 tbsp - vegetable oil
• 1 lime
• salt to taste

How to Make Spicy Coriander Fish

• Clean and cut fish into 3-4 cm thick slices.
• Scrape coconut.
• Blend coconut with garlic, chillies, cumin, sugar with little water in a processor using on/off turns until mixture resembles coarse meal.
• Add coriander, lime juice, white vinegar, oil and salt.
• In a circular dish arrange fish.
• Coat slices of fish with ground masala paste.
• Cover with cling film and cook in a microwave in High for 10 minutes or till cooked.
• Leave it to stand for 5 mins.
• Garnish with lemon rings before serving.