Spicy Coriander Fish

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Fried chicken in curry sauce, Best Sukkha Jheenga (Dry Prawns), Easy Superb Fish Kababs

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How to Make Spicy Coriander Fish

  • Clean and cut fish into 3-4 cm thick slices.
  • Scrape coconut.
  • Blend coconut with garlic, chillies, cumin, sugar with little water in a processor using on/off turns until mixture resembles coarse meal.
  • Add coriander, lime juice, white vinegar, oil and salt.
  • In a circular dish arrange fish.
  • Coat slices of fish with ground masala paste.
  • Cover with cling film and cook in a microwave in High for 10 minutes or till cooked.
  • Leave it to stand for 5 mins.
  • Garnish with lemon rings before serving.