Spicy Coriander Rice

Recipe by
Total Time:
1.5 hours
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Raw Mango Rice with coconut, Best Rice Noodles, Easy Sarva Pindi

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How to Make Spicy Coriander Rice

  • Wash and soak rice for 30 minutes.
  • Heat oil, fry onions till crisp. Drain.
  • Fry cashews till light brown, drain and keep aside.
  • Add cinnamon, bay leaf, clove and garlic, and sautee.
  • Add the blended mixture and cook for 3 minutes.
  • Add 3 cups of water, salt, and rice.
  • Bring to boil.
  • Stir gently.
  • Cover and cook till all the water evaporates.
  • Garnish with some fried onions and cashews.
  • Serve hot with raita.