Ingredients

• Butter - 4 tbsp
• Onion - 1/2 cup, grated
• Button mushrooms - 100 gms, sliced
• Chilli powder - 1 tsp
• Garam masala - 1/2 tsp
• Kasoori Methi - 2 tsp
• Maida - 1 tbsp
• Tomato puree - 1/2 cup
• Fresh cream - 1/2 cup
• Tinned sweet corn kernels - 1 cup, drained
• Salt to taste
• Sugar - 1 tsp

How to Make Spicy Corn and Mushroom on Toast

• Melt butter and fry onions in it till light brown.
• Add mushrooms and fry till soft.
• Add chilli powder, garam masala and kasoori methi.
• Stir for few seconds.
• Add maida and fry for 30 seconds.
• Add tomato puree, fresh cream, corn, salt and sugar.
• Simmer for 5 mins. Pour hot on toast and serve.