Spicy Corn and Mushroom on Toast

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Spicy Corn and Mushroom on Toast

  • Melt butter and fry onions in it till light brown.
  • Add mushrooms and fry till soft.
  • Add chilli powder, garam masala and kasoori methi.
  • Stir for few seconds.
  • Add maida and fry for 30 seconds.
  • Add tomato puree, fresh cream, corn, salt and sugar.
  • Simmer for 5 mins. Pour hot on toast and serve.