Ingredients

• 200g - fresh corn/ 1 can - corn kernels
• 3-4 - green chillies
• 2 - onions, chopped
• 1 tsp - jeera
• Salt - to taste
• 2 tsp - oil
• 1 tsp - garam masala
• 1/2 tsp - chilli powder
• A few sprigs - Coriander leaves

How to Make Spicy Corn Chaat

• For tinned corn, wash the corn in a colander and keep it aside to drain.
• For fresh corn, boil it and separate the corn kernels.
• In a pan pour oil and add jeera. Let it splutter.
• Then add the chillies and onions and sautee it.
• Add the corn, salt, chilli powder, and garam masala and sautee for some more time.
• Remove from heat, garnish with coriander leaves.
• Serve hot.