Website of the Year India 2016



Spicy Corn Chaat Recipe

Spicy Corn Chaat is a popular Indian Snack
Author :
 
On :
Thursday, 28 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Preparation Time :
15 mins
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 200g - fresh Corn/ 1 can - Corn kernels
  • 3-4 - Green chillies
  • 2 - onions, chopped
  • 1 tsp - Jeera
  • Salt - to taste
  • 2 tsp - oil
  • 1 tsp - Garam Masala
  • 1/2 tsp - chilli powder
  • A few sprigs - Coriander leaves
  • How to Make Spicy Corn Chaat:

    1. For tinned corn, wash the corn in a colander and keep it aside to drain.
    2. For fresh corn, boil it and separate the corn kernels.
    3. In a pan pour oil and add jeera. Let it splutter.
    4. Then add the chillies and onions and sautee it.
    5. Add the corn, salt, chilli powder, and garam masala and sautee for some more time.
    6. Remove from heat, garnish with coriander leaves.
    7. Serve hot.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more
  • Masala Egg Bhurji

    Masala Egg Bhurji

    Non-Vegetarian

  • Moong dal ladoo

    Moong dal ladoo

    Kid friendly

  • Okra in Creamy Yogurt Gravy