Spicy Corn Chaat

Recipe by
Total Time:
25 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 200g - fresh corn/ 1 can - corn kernels
  • 3-4 - green chillies
  • 2 - onions, chopped
  • 1 tsp - jeera
  • Salt - to taste
  • 2 tsp - oil
  • 1 tsp - garam masala
  • 1/2 tsp - chilli powder
  • A few sprigs - Coriander leaves

How to Make Spicy Corn Chaat

  • For tinned corn, wash the corn in a colander and keep it aside to drain.
  • For fresh corn, boil it and separate the corn kernels.
  • In a pan pour oil and add jeera. Let it splutter.
  • Then add the chillies and onions and sautee it.
  • Add the corn, salt, chilli powder, and garam masala and sautee for some more time.
  • Remove from heat, garnish with coriander leaves.
  • Serve hot.