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Spicy Corn cutlets

Recipe by
Total Time:
1 hour 15 mins
Rated 4 based on 100 votes
Technique: Deep-Fry Recipe
Difficulty: Hard

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How to Make

  • Chop the onions, ginger, garlic, green chillies, and coriander leaves.
  • Cook the corn kernels in water or pressure cook them.
  • Roast the gram flour in a pan.
  • Heat oil in a pan, add cumin seeds, fennel seeds and chopped onions and sautee lightly.
  • Add turmeric powder, coriander powder, red chilli powder, and garam masala powder.
  • Stir to mix well. Remove from heat.
  • Grind the cooked corn with this masala in a mixer, add chopped coriander leaves and salt.
  • Add roasted gram flour and mix.
  • Add bread crumbs and mix well to form a dough and make equal sized cutlets.
  • Heat oil in a kadai and deep fry the cutlets till golden brown.
  • Serve hot.