Ingredients

• 500 gms - sweet corn (makai ke dane)
• 2/3 cup - besan (Bengal gram flour)
• 1/2 cup - oil
• 1 tsp - cumin seeds (jeera)
• 1 tsp - fennel seeds (saunf)
• 3 - medium onions
• 6 - green chillies
• 2-inch piece - ginger (adrak)
• 6 cloves - garlic (lehsun)
• 1/2 tsp - turmeric powder (haldi)
• 1 tsp - coriander (dhania) powder
• 2 tsp - chilli powder
• 1 tsp - garam masala
• 1 cup - coriander (dhania) leaves
• Salt to taste
• 1/2 cup - bread crumbs

How to Make Spicy Corn cutlets

• Chop the onions, ginger, garlic, green chillies, and coriander leaves.
• Cook the corn kernels in water or pressure cook them.
• Roast the gram flour in a pan.
• Heat oil in a pan, add cumin seeds, fennel seeds and chopped onions and sautee lightly.
• Add turmeric powder, coriander powder, red chilli powder, and garam masala powder.
• Stir to mix well. Remove from heat.
• Grind the cooked corn with this masala in a mixer, add chopped coriander leaves and salt.
• Add roasted gram flour and mix.
• Add bread crumbs and mix well to form a dough and make equal sized cutlets.
• Heat oil in a kadai and deep fry the cutlets till golden brown.
• Serve hot.