Ingredients

• 300g corn off the cob/kernels
• 8 curry leaves
• 4 green chillies chopped
• salt to taste
• 2 tbsp oil
• 2 tbsp chopped coriander leaves
• 1 tbsp lime juice

How to Make Spicy corn kernels

• Cook the corn till soft with a little water.
• Heat oil in a pan, saute the green chillies and curry leaves for 2-3 mins.
• Add the cooked corn, lime juice and mix well.
• Garnish with chopped coriander leaves.