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Spicy corn kernels Recipe

Spicy corn kernels is a popular Anglo-Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 300g Corn off the cob/kernels
  • 8 Curry leaves
  • 4 Green chillies chopped
  • salt to taste
  • 2 tbsp oil
  • 2 tbsp chopped Coriander leaves
  • 1 tbsp Lime juice
  • How to Make Spicy corn kernels:

    1. Cook the corn till soft with a little water.
    2. Heat oil in a pan, saute the green chillies and curry leaves for 2-3 mins.
    3. Add the cooked corn, lime juice and mix well.
    4. Garnish with chopped coriander leaves.




     

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