Spicy corn (Masala makai)

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Hard

Take a look at more Salad Recipes. You may also want to try Healthy Tomato Mozzarella Salad, Best MW Couscous Salad, Easy Avacado, Red Pepper and Olive Salad

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4

Ingredients

How to Make Spicy corn (Masala makai)

  • Cook the corn in a pan of boiling, salted water for 15 minutes or until tender.
  • Meanwhile, put the tomatoes into a pan with half the water and simmer uncovered for 15 minutes.
  • Drain the corn and set aside to cool.
  • Puree the tomatoes in a blender or food processor with a little water.
  • Heat the ghee in a flame-proof casserole and fry the paste for 4 minutes.
  • Cut each corn on the cob into four pieces. Add to the paste with the tomato, the remaining water and the yogurt.
  • Season with salt and simmer gently for 15 minutes.
  • Just before serving, stir in the cream and sugar, if using, and mix well.