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Spicy Cornmeal Buns Recipe

Spicy Cornmeal Buns is a popular Continental Breakfast
Author :
On :
Wednesday, 26 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups - Bread flour
  • 1 cup - Yellow cornmeal
  • 1 tbsp - Active Dry yeast
  • 1 tsp - Dry herbs (parsley or basil)
  • 1 tsp - Red Chilli flakes
  • 1 tsp - Sugar
  • 1 tsp - Salt
  • 1 cup - Luke warm water
  • 3 tbsp - Oil
  • Oil for brushing.
  • How to Make Spicy Cornmeal Buns:

    1. Mix the yeast, sugar and salt in some lukewarm water. Stir and keep it aside for 5 -6 mins until the yeast turns foamy.
    2. Combine the flour, cornmeal, dry herbs and red chilly flakes in a large bowl and add the foaming yeast water and oil and knead into a soft dough.
    3. Now arrange the dough in a large greased bowl and keep in a warm place for 2 hours until the dough doubles in volume.
    4. Then, punch the doubled dough and knead again.
    5. Divide the dough into 6-8 medium sized balls and arrange them in a greased mould. Let it sit for another in a warm place.
    6. Now preheat the oven to 350F. Brush the breads with oil and bake in middle rack for 20-25 mins until the crust turns golden brown.
    7. Remove from the oven let it cool.
    8. Serve with cream cheese, salted butter or with any spread.
    9. Recipe courtesy: Priya Easy N Tasty Recipe.


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