Ingredients

• 2 cups - Bread flour
• 1 cup - Yellow cornmeal
• 1 tbsp - Active dry yeast
• 1 tsp - Dry herbs (parsley or basil)
• 1 tsp - Red chilli flakes
• 1 tsp - Sugar
• 1 tsp - Salt
• 1 cup - Luke warm water
• 3 tbsp - Oil
• Oil for brushing.

How to Make Spicy Cornmeal Buns

• Mix the yeast, sugar and salt in some lukewarm water. Stir and keep it aside for 5 -6 mins until the yeast turns foamy.
• Combine the flour, cornmeal, dry herbs and red chilly flakes in a large bowl and add the foaming yeast water and oil and knead into a soft dough.
• Now arrange the dough in a large greased bowl and keep in a warm place for 2 hours until the dough doubles in volume.
• Then, punch the doubled dough and knead again.
• Divide the dough into 6-8 medium sized balls and arrange them in a greased mould. Let it sit for another in a warm place.
• Now preheat the oven to 350F. Brush the breads with oil and bake in middle rack for 20-25 mins until the crust turns golden brown.
• Remove from the oven let it cool.
• Serve with cream cheese, salted butter or with any spread.
• Recipe courtesy: Priya Easy N Tasty Recipe.