Website of the Year India 2016

Spicy Cous Cous Recipe

Spicy Cous Cous is a popular Indian Snacks
Author :
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 sachet - cous cous
  • Hot water
  • 1 - Orange bell pepper
  • 1 - large red Onion
  • 2 - medium Tomatoes
  • 4 - Green chillies
  • 2 tbsp - Lemon juice
  • 1 tbsp - paprika or ground black pepper
  • 4 tbsp - Butter or margarine
  • salt to taste
  • How to Make Spicy Cous Cous:

    1. Chop the bell pepper, onion and tomatoes into small pieces.
    2. Boil half a glass of water. Pour over the cous cous until it covers it completely and leave to soak.
    3. Heat a large non-stick pan for 2-3 mins and add the butter.
    4. Add chillies and wait for it to splutter. Then add the chopped bell peppers and onions.
    5. Cook them till they are half cooked (i.e. a bit crunchy but cooked).
    6. Add the salt, lemon juice and pepper/paprika and stir.
    7. Add the cous cous and fold it in.
    8. Remove from heat, add chopped tomatoes and fold them in again.


    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Jackfruit Seed Fry

    Jackfruit Seed Fry


  • Egg Noodles

    Egg Noodles


  • Chicken Kheema

    Chicken Kheema