Spicy Cous Cous

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Maharastrian Vada Pav, Best Rasam Dosa, Easy Tangy Brinjal Pav Bhaji

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Ingredients

How to Make Spicy Cous Cous

  • Chop the bell pepper, onion and tomatoes into small pieces.
  • Boil half a glass of water. Pour over the cous cous until it covers it completely and leave to soak.
  • Heat a large non-stick pan for 2-3 mins and add the butter.
  • Add chillies and wait for it to splutter. Then add the chopped bell peppers and onions.
  • Cook them till they are half cooked (i.e. a bit crunchy but cooked).
  • Add the salt, lemon juice and pepper/paprika and stir.
  • Add the cous cous and fold it in.
  • Remove from heat, add chopped tomatoes and fold them in again.