Ingredients

• 4 - meaty crab claws
• 1/2 cup - onion, minced
• 2 tsp - ginger, minced
• 2 tsp - garlic, minced
• 1.5 tsp - Kashmir chilli powder
• 3 tbsp - oil
• 2 tsp - vinegar
• 1/2 tsp - MSG (optional)
• 2 tsp - sugar
• 4 tsp - soya sauce
• 2 tsp - corn flour
• Spring onions to garnish
• salt to taste

How to Make Spicy Crab Claws

• Cut each crab claw into two.
• Heat the oil and fry onion, ginger and garlic till fragrant.
• Mix chilli powder with vinegar. Add the paste into the pan and fry for few seconds.
• Add crab claws, salt, MSG (optional), sugar, soya sauce and 1/2 cup water.
• Simmer till the claws are cooked.
• Mix corn flour with 1/2 cup of water and add.
• Simmer till the sauce thickens.
• Garnish with chopped spring onions and serve hot with noodles.