Spicy Crispy Shrimps

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 250 g - shrimps
  • 5 tbsp - corn flour
  • 1 tsp - pepper powder
  • salt
  • 6-8 - garlic pods finely chopped
  • dry red chilli flakes
  • 2 tbsp - soya sauce
  • oil

How to Make Spicy Crispy Shrimps

  • Wash shrimps thoroughly. Pat it dry.
  • Mix corn flour, pepper powder and a little salt in a bowl.
  • Dip the shrimp in this dry powder and coat it. Deep fry for 1 minute and set aside to drain.
  • In a wok, add a little oil. When hot, add garlic and chilli flakes, fry this well.
  • Add fried shrimp, soya sauce, mix well and fry till the soya sauce evaporates.
  • Serve hot.