Ingredients

• 250 g - shrimps
• 5 tbsp - corn flour
• 1 tsp - pepper powder
• salt
• 6-8 - garlic pods finely chopped
• dry red chilli flakes
• 2 tbsp - soya sauce
• oil

How to Make Spicy Crispy Shrimps

• Wash shrimps thoroughly. Pat it dry.
• Mix corn flour, pepper powder and a little salt in a bowl.
• Dip the shrimp in this dry powder and coat it. Deep fry for 1 minute and set aside to drain.
• In a wok, add a little oil. When hot, add garlic and chilli flakes, fry this well.
• Add fried shrimp, soya sauce, mix well and fry till the soya sauce evaporates.
• Serve hot.