Spicy Cumin-Barley Cookies

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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  • 1 cup - Whole wheat flour
  • 3/4 cup - Barley flour
  • 1/4 cup - all - purpose flour
  • 1 tsp - Pepper powder
  • 2 tbsp - Crushed cumin seeds
  • 1 tsp - Baking soda
  • 1 tsp - Salt
  • 1/2 tsp - Sugar
  • 1/4 cup - Olive oil
  • 1/2 cup - Milk.

How to Make Spicy Cumin-Barley Cookies

  • Preheat the oven to 350F and line a baking sheet over a baking tray.
  • Mix the flours, sugar, salt, crushed cumin seeds, pepper powder and baking soda in a bowl. Gradually add the oil and mix it into a crumbly mixture. Now slowly add the milk and knead into a dough.
  • Sprinkle the all-purpose flour and roll out the dough into a large circle with a rolling pin.
  • Now cut the large circle into smaller circles with a cookie cutter and arrange over the baking sheet. Repeat the process for the entire dough.
  • Bake for 20-25 mins in the middle rack.
  • Serve warm.
  • Recipe courtesy: Priya Easy N Tasty Recipe.