Ingredients

• 1 cup - Whole wheat flour
• 3/4 cup - Barley flour
• 1/4 cup - all - purpose flour
• 1 tsp - Pepper powder
• 2 tbsp - Crushed cumin seeds
• 1 tsp - Baking soda
• 1 tsp - Salt
• 1/2 tsp - Sugar
• 1/4 cup - Olive oil
• 1/2 cup - Milk.

How to Make Spicy Cumin-Barley Cookies

• Preheat the oven to 350F and line a baking sheet over a baking tray.
• Mix the flours, sugar, salt, crushed cumin seeds, pepper powder and baking soda in a bowl. Gradually add the oil and mix it into a crumbly mixture. Now slowly add the milk and knead into a dough.
• Sprinkle the all-purpose flour and roll out the dough into a large circle with a rolling pin.
• Now cut the large circle into smaller circles with a cookie cutter and arrange over the baking sheet. Repeat the process for the entire dough.
• Bake for 20-25 mins in the middle rack.
• Serve warm.
• Recipe courtesy: Priya Easy N Tasty Recipe.