Spicy Cuminutes Rasam

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Spicy Cuminutes Rasam

  • Soak tamarind in a glass of water.
  • Coarsely grind the black pepper, cumin seeds, red chillies, garlic cloves and turmeric powder.
  • Heat oil in a pan, add mustard seeds, curry leaves and asafoetida powder.
  • Add the chopped tomato and fry well till the tomato turns mushy.
  • Then add the ground ingredients and fry well for 2 minutes.
  • Now add the tamarind water or tamarind paste to the above.
  • Add enough water and salt. Sprinkle with coriander leaves.
  • Bring the rasam to a boil. The moment you see small bubbles, turn off the gas.