Ingredients

• Maggi noodles or Top Ramen smoodles
• 1 cup - Coconut milk
• 2 or 3 - Onions
• 1 or 2 - Tomatoes
• 2 - Green chillies
• 1 tbsp - Corn oil or vegetable oil
• Garam masala or taste maker
• Beans
• Mushroom
• Lentils
• Baby corn
• 2-3 strands - Curry leaves
• Coriander leaves

How to Make Spicy Curry Laksa

• Boil the noodles thoroughly for 5-6 mins.
• Add a dash of oil while cooking so that the noodles do not stick together.
• Take a pan and heat oil.
• Add onions, slit chillies and curry leaves to it.
• Stir fry the onions till it becomes transparent and light brown.
• Now add the vegetables and saute over a low flame.
• Fry it for 4-5 mins and remove it from the stove.
• Pour coconut milk in a vessel and boil the milk.
• To it add the taste maker or garam masala.
• Finally top the noodles with vegetables, spring onions and coriander leaves.
• Pour the coconut milk over it.
• Serve hot.