Spicy Curry leaves Whole-wheat Bread

Recipe by
Total Time:
4-8 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 1.5 cups - Whole-wheat flour
  • 1 cup - Rolled oats (grind coarsely)
  • 1 tbsp - Mixed seeds (sesame seeds, flax seeds, pumpkin seeds)
  • Few curry leaves (chopped)
  • 1/2 tsp - chilli flakes
  • 2 tbsp - Olive Oil
  • 1 tbsp - Active dry yeast
  • 1 tsp - Salt
  • 1/2 cup - Luke warm water.

How to Make Spicy Curry leaves Whole-wheat Bread

  • Stir in the active dry yeast and salt in lukewarm water, keep aside until the yeast turns foamy.
  • Meanwhile mix the flour, curry leaves, mixed seeds, chilly flakes in a bowl and gradually add the foamy yeast, water, olive oil and knead into a soft dough.
  • Place the dough in a greased bowl and keep in warm place for 2 hours until the dough doubles in volume.
  • Preheat the oven to 350F and arrange a baking sheet over a baking tray.
  • Punch down the doubled dough, and knead for a while. Shape it into a loaf.
  • Arrange the shaped dough in a greased loaf pan, bake for 15 mins in the middle rack, turn the oven temperature to 300F and bake for 20 mins until the crust turns brown.
  • Keep aside and let it cool.
  • Recipe courtesy: Priya Easy N Tasty Recipe.