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Spicy Curry leaves Whole-wheat Bread Recipe

Spicy Curry leaves Whole-wheat Bread is a popular Indian Bread
Author :
On :
Tuesday, 4 July, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1.5 cups - Whole-wheat flour
  • 1 cup - rolled oats (grind coarsely)
  • 1 tbsp - Mixed seeds (sesame seeds, flax seeds, Pumpkin seeds)
  • Few Curry leaves (chopped)
  • 1/2 tsp - chilli flakes
  • 2 tbsp - Olive oil
  • 1 tbsp - Active Dry yeast
  • 1 tsp - Salt
  • 1/2 cup - Luke warm water.
  • How to Make Spicy Curry leaves Whole-wheat Bread:

    1. Stir in the active dry yeast and salt in lukewarm water, keep aside until the yeast turns foamy.
    2. Meanwhile mix the flour, curry leaves, mixed seeds, chilly flakes in a bowl and gradually add the foamy yeast, water, olive oil and knead into a soft dough.
    3. Place the dough in a greased bowl and keep in warm place for 2 hours until the dough doubles in volume.
    4. Preheat the oven to 350F and arrange a baking sheet over a baking tray.
    5. Punch down the doubled dough, and knead for a while. Shape it into a loaf.
    6. Arrange the shaped dough in a greased loaf pan, bake for 15 mins in the middle rack, turn the oven temperature to 300F and bake for 20 mins until the crust turns brown.
    7. Keep aside and let it cool.
    8. Recipe courtesy: Priya Easy N Tasty Recipe.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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