Ingredients

• 1.5 cups - Whole-wheat flour
• 1 cup - Rolled oats (grind coarsely)
• 1 tbsp - Mixed seeds (sesame seeds, flax seeds, pumpkin seeds)
• Few curry leaves (chopped)
• 1/2 tsp - chilli flakes
• 2 tbsp - Olive Oil
• 1 tbsp - Active dry yeast
• 1 tsp - Salt
• 1/2 cup - Luke warm water.

How to Make Spicy Curry leaves Whole-wheat Bread

• Stir in the active dry yeast and salt in lukewarm water, keep aside until the yeast turns foamy.
• Meanwhile mix the flour, curry leaves, mixed seeds, chilly flakes in a bowl and gradually add the foamy yeast, water, olive oil and knead into a soft dough.
• Place the dough in a greased bowl and keep in warm place for 2 hours until the dough doubles in volume.
• Preheat the oven to 350F and arrange a baking sheet over a baking tray.
• Punch down the doubled dough, and knead for a while. Shape it into a loaf.
• Arrange the shaped dough in a greased loaf pan, bake for 15 mins in the middle rack, turn the oven temperature to 300F and bake for 20 mins until the crust turns brown.
• Keep aside and let it cool.
• Recipe courtesy: Priya Easy N Tasty Recipe.