Spicy Dal Chutney

Recipe by
Total Time:
10 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Spicy Dal Chutney

  • Roast both the dals in 1/2 tsp of oil till light brown.
  • Add chillies and asafoetida and roast for a 1-2 minutes.
  • Mix with salt, sugar, tamarind extract, coriander leaves and grind it in a mixer with some water.
  • Remove in a bowl.
  • Make the seasoning with remaining oil, mustard seeds, cumin seeds, curry leaves and add to the chutney.