Ingredients

• Channa dal - 4 tbsp
• urad dal - 1 tbsp
• green chillies - 4-5
• Coriander leaves - 2 tbsp
• Tamarind extract - 1/2 tsp
• Asafoetida (Hing) - 1/4 tsp
• Oil - 1 and 1/2 tsp
• cumin seeds - 1/2 tsp
• Mustard seeds - 1/4 tsp
• Curry leaves - 1 stalk
• salt to taste
• A pinch of sugar

How to Make Spicy Dal Chutney

• Roast both the dals in 1/2 tsp of oil till light brown.
• Add chillies and asafoetida and roast for a 1-2 minutes.
• Mix with salt, sugar, tamarind extract, coriander leaves and grind it in a mixer with some water.
• Remove in a bowl.
• Make the seasoning with remaining oil, mustard seeds, cumin seeds, curry leaves and add to the chutney.