Spicy Dal

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Spicy Dal

  • Cook tuvar dal in pressure cooker with turmeric powder and keep aside.
  • In a kadai, put 1 tsp oil and fry dhania, pepper, jeera, red chillies, tuvar dal and urad dal till done.
  • Add 1/2 cup coconut and grind the fried ingredients (with water) till smooth.
  • Again, in a kadai, heat two tbsp of oil. Add mustard and jeera. When it splutters, add cut onions, tomato and curry leaves. Let it fry till golden brown.
  • Add 1/2 cup of water, the ground paste and salt. Let it boil for few seconds.
  • Add the boiled toor dal and mix well.
  • Garnish with fresh green coriander leaves.