Spicy Dosa

Recipe by
Total Time:
1 - 1.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Idli Sambar, Best Papputu, Easy Spinach Parathas

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How to Make Spicy Dosa

  • Soak dal and rice together in water for an hour.
  • Grind all the ingredients in mixie or grinder and make dosa paste.
  • Heat the pan, pour half spoon of oil and spread the dosa paste and allow it to turn golden brown.
  • Serve hot with mint or onion chutney.