Ingredients

• 1/2 cup of toor dal
• 1/2 cup of boiled rice (or cream of rice)
• 1/2 cup of raw rice
• Small ball of tamarind
• 1/2 tsp cumin seeds
• 1/2 tsp coriander seeds
• 10 red chillies
• 1/2 tsp of black pepper
• Pinch of asafoetida powder
• 1/4 cup of shredded coconut
• Salt

How to Make Spicy Dosa

• Soak dal and rice together in water for an hour.
• Grind all the ingredients in mixie or grinder and make dosa paste.
• Heat the pan, pour half spoon of oil and spread the dosa paste and allow it to turn golden brown.
• Serve hot with mint or onion chutney.