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Spicy Egg Biryani Recipe

Spicy Egg Biryani is a popular Indian Main
Author :
 
On :
Thursday, 23 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Main Recipes. You may also want to try Healthy Crumb Baked Chicken, Best Mushroom Pulao, Easy Rava Cake

Ingredients

  • 2 cup - Rice
  • 4 - hard boiled eggs
  • 1 - onion, chopped finely
  • 3 - green chillies, chopped finely
  • 1 inch piece - Ginger
  • 3 - Garlic flakes
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Red Chilli powder
  • 1 tsp - Garam Masala
  • 2 - Bay Leaves
  • 1 - big Cardamom
  • 3 - Cloves
  • 3 tbsp - oil
  • Salt as per taste
  • 3.5 cup - water
  • Chopped Coriander leaves for garnishing
  • How to Make Spicy Egg Biryani:

    1. Make a paste of ginger and garlic.
    2. Wash the rice and soak for 30 mins
    3. Shell and halve the eggs, lengthwise
    4. Heat oil in a pan and fry onions till golden brown
    5. Add ginger-garlic paste and simmer for 3 mins
    6. Add chopped chillies and simmer for a minute
    7. Add bay leaves, cloves and cardamoms along with turmeric powder, red chilli powder and garam masala
    8. Now add the halved eggs
    9. Add rice, salt and water
    10. Cook till rice is cooked
    11. Garnish with coriander leaves. Serve hot




     

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