Spicy Egg Biryani

Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Spicy Egg Biryani

  • Make a paste of ginger and garlic.
  • Wash the rice and soak for 30 mins
  • Shell and halve the eggs, lengthwise
  • Heat oil in a pan and fry onions till golden brown
  • Add ginger-garlic paste and simmer for 3 mins
  • Add chopped chillies and simmer for a minute
  • Add bay leaves, cloves and cardamoms along with turmeric powder, red chilli powder and garam masala
  • Now add the halved eggs
  • Add rice, salt and water
  • Cook till rice is cooked
  • Garnish with coriander leaves. Serve hot