Ingredients

• 2 cup - rice
• 4 - hard boiled eggs
• 1 - onion, chopped finely
• 3 - green chillies, chopped finely
• 1 inch piece - ginger
• 3 - garlic flakes
• 1/2 tsp - turmeric powder
• 1/2 tsp - red chilli powder
• 1 tsp - garam masala
• 2 - bay leaves
• 1 - big cardamom
• 3 - cloves
• 3 tbsp - oil
• Salt as per taste
• 3.5 cup - water
• Chopped coriander leaves for garnishing

How to Make Spicy Egg Biryani

• Make a paste of ginger and garlic.
• Wash the rice and soak for 30 mins
• Shell and halve the eggs, lengthwise
• Heat oil in a pan and fry onions till golden brown
• Add ginger-garlic paste and simmer for 3 mins
• Add chopped chillies and simmer for a minute
• Add bay leaves, cloves and cardamoms along with turmeric powder, red chilli powder and garam masala
• Now add the halved eggs
• Add rice, salt and water
• Cook till rice is cooked
• Garnish with coriander leaves. Serve hot