Ingredients

• Egg - 4
• Gram flour - 1 1/4 cup
• Rice flour - 1 cup
• Red chilli powder - 1 tsp
• Salt as per taste
• Pepper - 1/4 tsp
• Red food Colour - 3 pinch

How to Make Spicy Egg Bonda

• Boil the eggs and let it cool.
• Remove the shell from the eggs.
• Cut the eggs length wise into four pieces.
• Sprinkle 1/4 tsp chilli powder, pepper and little salt over the eggs. Keep them aside.
• Make batter with gram four, rice flour, chilli powder, red food colour, salt and pepper.
• Heat oil to deep fry. Dip the egg pieces into the batter and fry till crisp and light brown.
• Drain it on kitchen paper. Serve hot.