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Spicy Egg Bonda Recipe

Spicy Egg Bonda is a popular Indian Snack
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Egg - 4
  • Gram flour - 1 1/4 cup
  • Rice flour - 1 cup
  • Red Chilli powder - 1 tsp
  • Salt as per taste
  • Pepper - 1/4 tsp
  • Red food Colour - 3 pinch
  • How to Make Spicy Egg Bonda:

    1. Boil the eggs and let it cool.
    2. Remove the shell from the eggs.
    3. Cut the eggs length wise into four pieces.
    4. Sprinkle 1/4 tsp chilli powder, pepper and little salt over the eggs. Keep them aside.
    5. Make batter with gram four, rice flour, chilli powder, red food colour, salt and pepper.
    6. Heat oil to deep fry. Dip the egg pieces into the batter and fry till crisp and light brown.
    7. Drain it on kitchen paper. Serve hot.





     

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