Spicy Egg Bonda

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • Egg - 4
  • Gram flour - 1 1/4 cup
  • Rice flour - 1 cup
  • Red chilli powder - 1 tsp
  • Salt as per taste
  • Pepper - 1/4 tsp
  • Red food Colour - 3 pinch

How to Make Spicy Egg Bonda

  • Boil the eggs and let it cool.
  • Remove the shell from the eggs.
  • Cut the eggs length wise into four pieces.
  • Sprinkle 1/4 tsp chilli powder, pepper and little salt over the eggs. Keep them aside.
  • Make batter with gram four, rice flour, chilli powder, red food colour, salt and pepper.
  • Heat oil to deep fry. Dip the egg pieces into the batter and fry till crisp and light brown.
  • Drain it on kitchen paper. Serve hot.