Website of the Year India 2016



Spicy Egg Curry Recipe

Spicy Egg Curry is a popular Indian Side Dish
Author :
 
On :
Tuesday, 28 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 4 - boiled eggs
  • 2 - medium Onions
  • 1 - Tomato
  • 3 - Green chillies
  • 2 tsps - coriander powder
  • 5 Cloves - Garlic
  • 1 inch - Ginger
  • 1 tsp - Jeera
  • 1/2 tsp - Garam Masala
  • A pinch - Turmeric powder
  • 3 tbsps - oil
  • salt to taste
  • Water as needed
  • How to Make Spicy Egg Curry:

    1. Make a paste of 1 onion, garlic, ginger and green chillies.
    2. In a pan, heat oil and add jeera. When it splutters, add the remaining onion (sliced) and fry till golden brown.
    3. Add finely chopped tomato and fry it till it turns mushy.
    4. Add the ground paste, turmeric powder, coriander powder and salt.
    5. Keep frying till you see the oil separating.
    6. Add water if needed. Finally, add the boiled eggs (make vertical slits on the sides of the eggs).
    7. Simmer for 2 minutes, then sprinkle with garam masala and remove from heat when the curry turns thick.




     

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