Ingredients

• 4 - boiled eggs
• 2 - medium onions
• 1 - tomato
• 3 - green chillies
• 2 tsps - coriander powder
• 5 cloves - garlic
• 1 inch - ginger
• 1 tsp - jeera
• 1/2 tsp - garam masala
• A pinch - turmeric powder
• 3 tbsps - oil
• salt to taste
• Water as needed

How to Make Spicy Egg Curry

• Make a paste of 1 onion, garlic, ginger and green chillies.
• In a pan, heat oil and add jeera. When it splutters, add the remaining onion (sliced) and fry till golden brown.
• Add finely chopped tomato and fry it till it turns mushy.
• Add the ground paste, turmeric powder, coriander powder and salt.
• Keep frying till you see the oil separating.
• Add water if needed. Finally, add the boiled eggs (make vertical slits on the sides of the eggs).
• Simmer for 2 minutes, then sprinkle with garam masala and remove from heat when the curry turns thick.