Spicy egg kurma

Recipe by
Total Time:
30-45 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Spicy egg kurma

  • Boil the eggs, remove the shells, make slits on them and set aside.
  • Blend cashew nuts and coconut to a smooth paste.
  • Grind garlic, ginger and chilli together.
  • Heat oil, saute chopped onions till golden. Add ginger-garlic-chilli paste and stir well.
  • Then add the coriander leaves, salt and chopped tomatoes, saute till the tomatoes are cooked well.
  • Add all the powders and place the eggs in this and cover with the mixture.
  • Finally pour the coconut-cashew paste over it and bring to boil on a low flame.