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Spicy egg kurma Recipe

Spicy egg kurma is a popular Indian Curries
Author :
 
On :
Monday, 7 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 4 - eggs
  • 2 - Onion
  • 2 - Tomato
  • 4 - Garlic Cloves
  • 1/2 inch piece - Ginger
  • 2 - Green chillies
  • 2 tbsp - Coriander leaves (chopped)
  • 2 tsp - pepper powder
  • 1/4 tsp - Turmeric powder
  • 1 tsp - coriander powder
  • 1 tsp - chilli powder
  • 1/2 tsp - Garam Masala
  • 1/2 cup - grated Coconut
  • 10 - Cashew nuts (soaked in water)
  • Oil
  • salt
  • How to Make Spicy egg kurma:

    1. Boil the eggs, remove the shells, make slits on them and set aside.
    2. Blend cashew nuts and coconut to a smooth paste.
    3. Grind garlic, ginger and chilli together.
    4. Heat oil, saute chopped onions till golden. Add ginger-garlic-chilli paste and stir well.
    5. Then add the coriander leaves, salt and chopped tomatoes, saute till the tomatoes are cooked well.
    6. Add all the powders and place the eggs in this and cover with the mixture.
    7. Finally pour the coconut-cashew paste over it and bring to boil on a low flame.




     

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