Ingredients

• 4 - eggs
• 2 - onion
• 2 - tomato
• 4 - garlic cloves
• 1/2 inch piece - ginger
• 2 - green chillies
• 2 tbsp - coriander leaves (chopped)
• 2 tsp - pepper powder
• 1/4 tsp - turmeric powder
• 1 tsp - coriander powder
• 1 tsp - chilli powder
• 1/2 tsp - garam masala
• 1/2 cup - grated coconut
• 10 - cashew nuts (soaked in water)
• Oil
• salt

How to Make Spicy egg kurma

• Boil the eggs, remove the shells, make slits on them and set aside.
• Blend cashew nuts and coconut to a smooth paste.
• Grind garlic, ginger and chilli together.
• Heat oil, saute chopped onions till golden. Add ginger-garlic-chilli paste and stir well.
• Then add the coriander leaves, salt and chopped tomatoes, saute till the tomatoes are cooked well.
• Add all the powders and place the eggs in this and cover with the mixture.
• Finally pour the coconut-cashew paste over it and bring to boil on a low flame.