Spicy Egg Omelette

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • Eggs - 2
  • Besan flour - 1 tsp
  • green chillies - 5
  • salt to taste
  • Ground pepper - 1 tsp
  • Coriander leaves -
  • Tomato - 1 (medium size)
  • Onions - 2 (medium size)

How to Make Spicy Egg Omelette

  • Beat the egg well. Keep it aside.
  • Cut onions, tomato, green chillies and coriander leaves.
  • To the egg mixture add finely chopped onions, tomato and green chillies and mix well.
  • Add besan flour to that mixture and mix well without any lumps.
  • Heat the tawa, pour the mixture. Sprinkle ground pepper powder, finely cut coriander leaves and pour a tsp of oil and close it well.
  • Turn over the omelette and fry until done.