Spicy Eggplant

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Spicy Eggplant

  • Roast all the ingredients for the masala.
  • Separately saute onions and tomatoes.
  • Grind this along with the roasted masala to a fine paste.
  • Fry this paste, add eggplant, turmeric powder, chilli powder and salt.
  • Then add water and cook on a medium flame till done.
  • Garnish with coriander leaves and serve hot.