Ingredients

• 8 oz - pasta (spinach fettuccini) + water for pasta
• 1.25 cup - milk
• 1/2 cup - cilantro
• 1/3 cup - green onion
• 1/3 cup - tequila (optional)
• 1/4 cup - water
• 1/4 cup - wine vinegar
• 1/4 cup - lime juice
• 1/4 cup - whipping cream
• 4 - green chilli
• 3 - garlic cloves
• 2 - tomatoes
• 2 - shallots/onions
• 1 tsp - oil
• 1 tsp - corn starch
• salt to taste

How to Make Spicy Fetuccini Pasta

• Cut tomatoes lengthwise in thin slices and keep aside.
• Finely chop shallots, green onions, green chillies, garlic and cilantro.
• In a large pot, bring water to boil. Add few tsp of salt. Add the pasta and cook till almost done.
• While the pasta is cooking, heat oil in a skillet, add all the chopped ingredients and salt to taste.
• Saute for 3-4 minutes on medium heat. Add tequila (if using), wine vinegar, tomatoes and continue sauteing till the tomatoes and shallots become soft.
• Mix lime juice, whipping cream, milk, corn starch, water and add to the skillet.
• Bring up the heat a little so that the sauce starts simmering. Simmer for 4-5 minutes.
• Add the pasta and cook for five more minutes or till the pasta is cooked. Serve immediately.