Spicy Fetuccini Pasta

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Spicy Fetuccini Pasta

  • Cut tomatoes lengthwise in thin slices and keep aside.
  • Finely chop shallots, green onions, green chillies, garlic and cilantro.
  • In a large pot, bring water to boil. Add few tsp of salt. Add the pasta and cook till almost done.
  • While the pasta is cooking, heat oil in a skillet, add all the chopped ingredients and salt to taste.
  • Saute for 3-4 minutes on medium heat. Add tequila (if using), wine vinegar, tomatoes and continue sauteing till the tomatoes and shallots become soft.
  • Mix lime juice, whipping cream, milk, corn starch, water and add to the skillet.
  • Bring up the heat a little so that the sauce starts simmering. Simmer for 4-5 minutes.
  • Add the pasta and cook for five more minutes or till the pasta is cooked. Serve immediately.