Ingredients

• 1kg - good fleshy fish, cut into slices
• 2 big onions, chopped finely
• 1 tsp - ginger paste
• 2 tsp - garlic paste
• 1 cup - thick coconut milk
• 3 tsp - chilli powder
• 1 tsp - cumin powder
• 2 tsp - coriander powder
• 1/2 tsp - turmeric powder
• A few curry leaves
• Salt to taste
• 3 tbsp - oil (sunflower or mustard)
• Green chillies - 2

How to Make Spicy Fish Curry In Coconut Milk

• Wash the fish well and fry it lightly to make it firm.
• Keep aside.
• Heat the oil in a shallow vessel and fry the curry leaves and onions till golden brown.
• Add the ginger and garlic paste, chilli powder, cumin powder, coriander powder, turmeric powder, and a little water and fry well for some time.
• Add the coconut milk, salt, and a little more water and bring to a boil.
• Add the fish and cook for about 6 to 7 minutes till the fish is firm.
• Garnish with chopped coriander leaves and slit green chillies and serve with rice or chapatis.
• Recipe Courtesy: Anglo-Indian Recipes