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Spicy Fish Curry In Coconut Milk Recipe

Spicy Fish Curry In Coconut Milk is a popular Anglo-Indian Curries
Author :
On :
Tuesday, 14 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes


  • 1kg - good fleshy fish, cut into slices
  • 2 big onions, chopped finely
  • 1 tsp - Ginger paste
  • 2 tsp - Garlic paste
  • 1 cup - thick Coconut Milk
  • 3 tsp - chilli powder
  • 1 tsp - cumin powder
  • 2 tsp - coriander powder
  • 1/2 tsp - Turmeric powder
  • A few Curry leaves
  • Salt to taste
  • 3 tbsp - oil (sunflower or mustard)
  • Green chillies - 2
  • How to Make Spicy Fish Curry In Coconut Milk:

    1. Wash the fish well and fry it lightly to make it firm.
    2. Keep aside.
    3. Heat the oil in a shallow vessel and fry the curry leaves and onions till golden brown.
    4. Add the ginger and garlic paste, chilli powder, cumin powder, coriander powder, turmeric powder, and a little water and fry well for some time.
    5. Add the coconut milk, salt, and a little more water and bring to a boil.
    6. Add the fish and cook for about 6 to 7 minutes till the fish is firm.
    7. Garnish with chopped coriander leaves and slit green chillies and serve with rice or chapatis.
    8. Recipe Courtesy: Anglo-Indian Recipes


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