Ingredients

• Rui or bhetki fish - 500 g
• Onion paste - 4 tbsp
• Garlic paste - 1 tbsp
• Ginger paste - 1/2 tbsp
• Turmeric powder - 1/2 tsp
• Red chilli powder - 1/2 tsp
• Cumins powder - 1/2 tsp
• Sour Curd - 100 g
• Garam masala - 1/2 tbsp
• Sugar - 1 tsp
• Oil - 4 tbsp
• Salt - to taste

How to Make Spicy Fish Delight

• Wash the pieces of fish well, dry and keep aside.
• Mix all the ingredients - except sugar - with the oil and apply on the pieces of fish.
• Allow to marinate for about 2 hours.
• Add half a cup of water and allow to cook well. Add sugar.
• Remove from fire when done and garnish with coriander leaves.
• Serve hot with rice.