Ingredients

• 2 - eggs beaten well
• 1/2 fish - cut into strips without the bones
• 3 tbsp - refined flour
• salt to taste
• 1 tsp - pepper powder
• 1 tsp - chilli powder
• 1 tsp - Cumins powder
• 1/4 kg - oil for frying.

How to Make Spicy Fish Fingers

• Wash the fish and leave to dry.
• Mix the flour together with all the above ingredients (except the oil) with a little water to make batter.
• Coat each piece of fish well with the batter.
• Heat oil in a pan till smoky and fry the coated fish pieces till brown on both sides.
• Drain and serve hot.