Mix black mustard powder, turmeric powder, salt with a tbsp of water. and add to the onion paste.
Marinate the fish with this paste for 10 mins.
Deep Fried the fish in hot oil till golden brown.
Serve with dal and rice.
Recipe Courtesy: Only Fish Recipes
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.