Spicy fish fry with mustard onion paste Recipe

Spicy fish fry with mustard onion paste is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500 g - rangi ruli (fish like salmon, trout, herring , sardines can also be used)
  • 2 tbsp - black Mustard Seeds powder
  • 2-3 - Green chillies
  • 1 - large Onion
  • 1 tsp - Turmeric powder
  • Salt, as required
  • Oil as required
  • How to Make Spicy fish fry with mustard onion paste:

    1. Cut and wash the fish thoroughly.
    2. Make a paste of onion and green chillies.
    3. Mix black mustard powder, turmeric powder, salt with a tbsp of water. and add to the onion paste.
    4. Marinate the fish with this paste for 10 mins.
    5. Deep Fried the fish in hot oil till golden brown.
    6. Serve with dal and rice.
    7. Recipe Courtesy: Only Fish Recipes



     

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