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500 g - rangi ruli (fish like salmon, trout, herring , sardines can also be used)
2 tbsp - black Mustard Seeds powder
2-3 - Green chillies
1 - large Onion
1 tsp - Turmeric powder
Salt, as required
Oil as required
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
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Simple palak curry