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Spicy fish fry with mustard onion paste

Spicy fish fry with mustard onion paste is a popular Indian Side Dish
Author :
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Medium
Servings :
Serves 6
RATINGs :

Ingredients

500 g - rangi ruli (fish like salmon, trout, herring , sardines can also be used)

2 tbsp - black Mustard Seeds powder

2-3 - Green chillies

1 - large Onion

1 tsp - Turmeric powder

Salt, as required

Oil as required

Method

  1. Cut and wash the fish thoroughly.
  2. Make a paste of onion and green chillies.
  3. Mix black mustard powder, turmeric powder, salt with a tbsp of water. and add to the onion paste.
  4. Marinate the fish with this paste for 10 mins.
  5. Deep Fried the fish in hot oil till golden brown.
  6. Serve with dal and rice.
  7. Recipe Courtesy: Only Fish Recipes
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Niya Prakash

A home maker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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