Spicy fish fry with mustard onion paste

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Spicy fish fry with mustard onion paste

  • Cut and wash the fish thoroughly.
  • Make a paste of onion and green chillies.
  • Mix black mustard powder, turmeric powder, salt with a tbsp of water. and add to the onion paste.
  • Marinate the fish with this paste for 10 mins.
  • Deep Fried the fish in hot oil till golden brown.
  • Serve with dal and rice.
  • Recipe Courtesy: Only Fish Recipes