Website of the Year India 2016



Spicy fish fry with mustard onion paste Recipe

Spicy fish fry with mustard onion paste is a popular Indian Side-Dish
Author :
 
On :
Friday, 28 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500 g - rangi ruli (fish like salmon, trout, herring , sardines can also be used)
  • 2 tbsp - black Mustard Seeds powder
  • 2-3 - Green chillies
  • 1 - large Onion
  • 1 tsp - Turmeric powder
  • Salt, as required
  • Oil as required
  • How to Make Spicy fish fry with mustard onion paste:

    1. Cut and wash the fish thoroughly.
    2. Make a paste of onion and green chillies.
    3. Mix black mustard powder, turmeric powder, salt with a tbsp of water. and add to the onion paste.
    4. Marinate the fish with this paste for 10 mins.
    5. Deep Fried the fish in hot oil till golden brown.
    6. Serve with dal and rice.
    7. Recipe Courtesy: Only Fish Recipes




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Oats Roti

    Oats Roti

    Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Idli Sambar

    Idli Sambar

    Vegetarian