Spicy fish fry with mustard onion paste

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 500 g - rangi ruli (fish like salmon, trout, herring , sardines can also be used)
  • 2 tbsp - black mustard seeds powder
  • 2-3 - green chillies
  • 1 - large onion
  • 1 tsp - turmeric powder
  • Salt, as required
  • Oil as required

How to Make Spicy fish fry with mustard onion paste

  • Cut and wash the fish thoroughly.
  • Make a paste of onion and green chillies.
  • Mix black mustard powder, turmeric powder, salt with a tbsp of water. and add to the onion paste.
  • Marinate the fish with this paste for 10 mins.
  • Deep Fried the fish in hot oil till golden brown.
  • Serve with dal and rice.
  • Recipe Courtesy: Only Fish Recipes