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Spicy fish fry with mustard onion paste

Spicy fish fry with mustard onion paste is a popular Indian Side Dish
Author :
Category :
Course :
Side Dish
Cuisine :
Technique :
Deep Fry
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


500 g - rangi ruli (fish like salmon, trout, herring , sardines can also be used)

2 tbsp - black Mustard Seeds powder

2-3 - Green chillies

1 - large Onion

1 tsp - Turmeric powder

Salt, as required

Oil as required


  1. Cut and wash the fish thoroughly.
  2. Make a paste of onion and green chillies.
  3. Mix black mustard powder, turmeric powder, salt with a tbsp of water. and add to the onion paste.
  4. Marinate the fish with this paste for 10 mins.
  5. Deep Fried the fish in hot oil till golden brown.
  6. Serve with dal and rice.
  7. Recipe Courtesy: Only Fish Recipes

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J Sharmilee

J Sharmilee

Sharmilee is passionate about her blog Sharmis Passions that contains recipes for healthy food, low fat baked goodies and tips on food photography.

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