Ingredients

• 500 g - rangi ruli (fish like salmon, trout, herring , sardines can also be used)
• 2 tbsp - black mustard seeds powder
• 2-3 - green chillies
• 1 - large onion
• 1 tsp - turmeric powder
• Salt, as required
• Oil as required

How to Make Spicy fish fry with mustard onion paste

• Cut and wash the fish thoroughly.
• Make a paste of onion and green chillies.
• Mix black mustard powder, turmeric powder, salt with a tbsp of water. and add to the onion paste.
• Marinate the fish with this paste for 10 mins.
• Deep Fried the fish in hot oil till golden brown.
• Serve with dal and rice.
• Recipe Courtesy: Only Fish Recipes