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Spicy Fish Patties

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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5

Ingredients

  • 1 lb - skinned haddock, coley or cod
  • 2 - potatoes, boiled and mashed
  • 4 - scallions, finely chopped
  • 4 or 2 inch - Ginger root, chopped
  • 4 - green chillies, finely chopped
  • 4 - fresh Cilantro and Mint leaves, chopped
  • 2 - Egg
  • 1 cup - bread crumbs
  • 1 tbsp - vegetable oil
  • salt
  • black pepper.

How to Make

  • Put the fish in a lightly greased steamer and cook for 10 mins. Remove the steamer from the heat and leave the fish on the steaming tray to cool.
  • Flake the fish with a fork and place in a large bowl.
  • Add the potatoes, scallions, chillies, ginger, cilantro, mint seasoning and 1 egg.
  • Beat the remaining egg in a bowl.
  • Shape the mixture into patties.
  • Dip the patties in egg, then coat in bread crumbs.
  • Heat the oil and fry the patties, until brown.
  • Serve hot with chilli sauce or chutney.