Spicy Fish Rolls

Recipe by
Total Time:
1 hour
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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Ingredients

How to Make Spicy Fish Rolls

  • Grind onions, coriander, mint, green chillies, garlic and ginger into a smooth paste.
  • Mix the paste with the masala powder and salt.
  • Add egg, fish and 1 tbsp. oil. Mix well.
  • Shape into sausage-shaped rolls. Roll them in bread crumbs.
  • Keep aside for an hour.
  • Deep fry in hot oil till golden brown. Serve hot.