Website of the Year India 2016



Spicy Fish Rolls Recipe

Spicy Fish Rolls is a popular Indian Snacks
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - flaked fish
  • 2 - large Onions
  • 1 tsp - chilli powder
  • 4 tbsp - Coriander leaves
  • 4 tbsp - Mint leaves
  • 2 to 3 - Green chillies
  • 3 Cloves - Garlic
  • 1 - egg, beaten
  • 1" piece - Ginger
  • 1 tsp - Turmeric powder
  • 1/2 cup - bread crumbs
  • 1/2 tsp - cumin powder
  • Salt to taste
  • Oil for frying
  • How to Make Spicy Fish Rolls:

    1. Grind onions, coriander, mint, green chillies, garlic and ginger into a smooth paste.
    2. Mix the paste with the masala powder and salt.
    3. Add egg, fish and 1 tbsp. oil. Mix well.
    4. Shape into sausage-shaped rolls. Roll them in bread crumbs.
    5. Keep aside for an hour.
    6. Deep fry in hot oil till golden brown. Serve hot.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more