Spicy Fish Rolls

Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Spicy Fish Rolls

  • Grind onions, coriander, mint, green chillies, garlic and ginger into a smooth paste.
  • Mix the paste with the masala powder and salt.
  • Add egg, fish and 1 tbsp. oil. Mix well.
  • Shape into sausage-shaped rolls. Roll them in bread crumbs.
  • Keep aside for an hour.
  • Deep fry in hot oil till golden brown. Serve hot.