Ingredients

• 2 cups - flaked fish
• 2 - large onions
• 1 tsp - chilli powder
• 4 tbsp - coriander leaves
• 4 tbsp - mint leaves
• 2 to 3 - green chillies
• 3 cloves - garlic
• 1 - egg, beaten
• 1" piece - ginger
• 1 tsp - turmeric powder
• 1/2 cup - bread crumbs
• 1/2 tsp - cumin powder
• Salt to taste
• Oil for frying

How to Make Spicy Fish Rolls

• Grind onions, coriander, mint, green chillies, garlic and ginger into a smooth paste.
• Mix the paste with the masala powder and salt.
• Add egg, fish and 1 tbsp. oil. Mix well.
• Shape into sausage-shaped rolls. Roll them in bread crumbs.
• Keep aside for an hour.
• Deep fry in hot oil till golden brown. Serve hot.