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Spicy French Fries

Spicy French Fries is a popular Continental Snack
Author :
Category :
Vegetarian
Course :
Snack
Cuisine :
Continental
Technique :
Deep Fry
Difficulty :
Easy
Servings :
Serves 6
RATINGs :

Ingredients

4 - Large Potatoes

Sufficient oil for Deep Frying

salt to taste

1/2 tsp - chilli powder

Method

  1. Peel and wash the potatoes.
  2. Cut each potato into 4 or 5 thick slices, then cut each slice into strips.
  3. Wrap these strips in a clean towel to dry them.
  4. Heat the oil in a deep-frying pan.
  5. Slide a few strips at a time into the hot oil and fry on high heat till golden brown.
  6. Remove from oil and drain on kitchen paper.
  7. Toss with some salt and chilli powder.
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Bawarchi of the week

Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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