Spicy Fried Curry Puffs

Recipe by
Total Time:
1 hour
Serves:6
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

Rate This Recipe
5

Ingredients

  • For dough:
  • Maida - 2 cups
  • Oil - 1 tbsp
  • Salt - 1/2 tsp
  • Water to mix
  • For filling:
  • Kheema (minced mutton) - 1 cup, cooked
  • Onions - 1 cup, chopped
  • Tomato - 1 cup, chopped
  • Grated Coconut - 1/4 cup
  • Coriander leaves - 1/2 cup
  • Chilli powder - 1 tsp
  • Pepper - 1 tsp
  • Cumin - 3/4 tsp
  • Fennel - 1/2 tsp
  • Mustard- 1/2 tsp
  • Cloves - 3
  • Cinnamon - 1 piece
  • Ginger - 2 cm
  • Oil - 3 tbsp
  • Sugar - 1 tsp
  • Oil to fry
  • Salt to taste
  • For spread: 2 tbsp - maida, 2 tbsp - dalda

How to Make Spicy Fried Curry Puffs

  • For dough: Mix maida with oil, salt and water and make a dough and keep covered.
  • For Filling: Grind chilli powder, pepper, cumin, fennel, mustard, cloves, cinnamon and ginger to a paste.
  • Heat oil in a frying pan and add sugar.
  • When it turns brown, add 3/4 of chopped onions.
  • Fry well, add masala paste and fry for 1 minute.
  • Add half the chopped tomatoes, fry well.
  • Add kheema, salt, coconut and coriander leaves.
  • Mix well and remove from fire.
  • Divide dough into 12 parts.
  • Roll out each part into a round.
  • Place 4 rounds one over another, spreading the maida paste between the layers.
  • Cut into 4 triangles.
  • Roll out each triangle like a chapatti.
  • Place some filling on one chapatti.
  • Top with some chopped tomato, onion.
  • Moisten the edges with water and cover with another chapatti.
  • Use all the dough and filling.
  • Heat oil for deep frying and fry the puffs till golden brown in moderately hot oil.
  • Cut each puff into 2 and serve hot with tomato sauce.