Ingredients

• 200 g - okra (lady's finger)
• 3 tbsp - oil
• For seasoning:
• 3 tbsp - coriander powder
• 1 tsp - amchoor powder
• 1 tsp - red chilli powder
• 1/2 tsp - turmeric power
• salt to taste

How to Make Spicy Fried Okra

• Wash and dry the okra thoroughly. Remove the caps and tips, and make a vertical slit halfway into each okra.
• Mix all the masalas together and fill this mixture into the okra slit.
• Place the stuffed okras in a pie dish and pour some oil over them.
• Microwave on high for 3-4 mins.
• Serve hot with chapattis.