Ingredients

• 4 cups - cooked basmati rice
• 400 g - boneless chicken
• 200 g - shrimps
• 2 - eggs
• 1 cup - cut vegetables (beans, carrots, capsicums)
• 1 - onion
• 1 - green chilli
• Spring onions - a few
• 3 tsp - soya sauce
• 1 tsp - black pepper powder
• 1/2 tsp - ajinomoto
• 4 tbsp - oil (or more for frying)

How to Make Spicy Fried Rice

• Cook basmati rice in a cooker with 1 tsp soya sauce, a pinch of ajinomoto, and salt.
• And then in another pan, cook boneless chicken in 1 tsp soya sauce, 1 pinch ajinomoto, and little salt.
• Grind it in a mixi and keep it aside.
• In a frying pan, take a little oil and fry the vegetables in low flame and add little salt.
• After it's little cooked, add 1 tsp soya sauce and add black pepper powder. Keep it aside.
• Fry shredded chicken in little oil and add black pepper. Keep it aside.
• Make shrimps in to small pieces and fry in little oil and then add little pepper. Keep it aside.
• Take 2 eggs and fry in oil and put pepper. Keep it aside.
• Finally, add everything in along wit the rice and mix well.
• Add spring onions before serving.