Ingredients

• 1 oz - cloves
• 2 oz - cardamoms
• 1 oz - cinnamon
• 1 oz - pepper corns
• 1/4 oz - fenugreek
• 1 oz - cumin seeds
• 3 oz - coriander
• 1/4 tsp - nutmeg powder
• 1/4 tsp - mace powder

How to Make Spicy Garam Masala Powder

• Roast coriander seeds, cumin, and fenugreek seeds separately for a few minutes.
• Combine all the roasted ingredients and dry grind in a mixer.
• Sieve the mixture and store in an air-tight jar.
• Recipe Courtesy: Mangalorean Recipes