Spicy Garam Masala Powder

Recipe by
Total Time:
20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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How to Make Spicy Garam Masala Powder

  • Roast coriander seeds, cumin, and fenugreek seeds separately for a few minutes.
  • Combine all the roasted ingredients and dry grind in a mixer.
  • Sieve the mixture and store in an air-tight jar.
  • Recipe Courtesy: Mangalorean Recipes