Ingredients

• 20- Garlic cloves
• 5- Red dry chillies
• 1 tbsp - Coriander seeds
• 15- Curry leaves
• Salt to taste
• 2 tbsp - Gingili oil.

How to Make Spicy Garlic and Curry leaves Chutney

• Heat gingili oil in a pan and saute the garlic cloves until golden brown. Keep aside.
• In the same pan add the red dry chillies, coriander seeds and curry leaves, and fry them on simmer.
• Now grind the roasted garlic cloves, fried curry leaves, dry chillies, coriander seeds and salt in a mixie until coarse. Add the remaining gingili oil to it and stir well. Serve as side dish.
• Recipe courtesy: Priya Easy N Tasty Recipe.