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Spicy Garlic and Curry leaves Chutney

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

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How to Make

  • Heat gingili oil in a pan and saute the garlic cloves until golden brown. Keep aside.
  • In the same pan add the red dry chillies, coriander seeds and curry leaves, and fry them on simmer.
  • Now grind the roasted garlic cloves, fried curry leaves, dry chillies, coriander seeds and salt in a mixie until coarse. Add the remaining gingili oil to it and stir well. Serve as side dish.
  • Recipe courtesy: Priya Easy N Tasty Recipe.