Spicy Garlic and Curry leaves Chutney

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy सूखी गोबी 65, Best Poondu or Garlic Kuzhambu, Easy Tangy Ajwain Gravy-Omam Puli Kuzhambu

Rate This Recipe
4

Ingredients

How to Make Spicy Garlic and Curry leaves Chutney

  • Heat gingili oil in a pan and saute the garlic cloves until golden brown. Keep aside.
  • In the same pan add the red dry chillies, coriander seeds and curry leaves, and fry them on simmer.
  • Now grind the roasted garlic cloves, fried curry leaves, dry chillies, coriander seeds and salt in a mixie until coarse. Add the remaining gingili oil to it and stir well. Serve as side dish.
  • Recipe courtesy: Priya Easy N Tasty Recipe.