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Spicy Garlic and Curry leaves Chutney Recipe

Spicy Garlic and Curry leaves Chutney is a popular Indian Side Dish
Author :
On :
Friday, 26 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 20- Garlic Cloves
  • 5- Red dry chillies
  • 1 tbsp - Coriander seeds
  • 15- Curry leaves
  • Salt to taste
  • 2 tbsp - Gingili oil.
  • How to Make Spicy Garlic and Curry leaves Chutney:

    1. Heat gingili oil in a pan and saute the garlic cloves until golden brown. Keep aside.
    2. In the same pan add the red dry chillies, coriander seeds and curry leaves, and fry them on simmer.
    3. Now grind the roasted garlic cloves, fried curry leaves, dry chillies, coriander seeds and salt in a mixie until coarse. Add the remaining gingili oil to it and stir well. Serve as side dish.
    4. Recipe courtesy: Priya Easy N Tasty Recipe.


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