Spicy Garlic and Curry leaves Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

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  • 20- Garlic cloves
  • 5- Red dry chillies
  • 1 tbsp - Coriander seeds
  • 15- Curry leaves
  • Salt to taste
  • 2 tbsp - Gingili oil.

How to Make Spicy Garlic and Curry leaves Chutney

  • Heat gingili oil in a pan and saute the garlic cloves until golden brown. Keep aside.
  • In the same pan add the red dry chillies, coriander seeds and curry leaves, and fry them on simmer.
  • Now grind the roasted garlic cloves, fried curry leaves, dry chillies, coriander seeds and salt in a mixie until coarse. Add the remaining gingili oil to it and stir well. Serve as side dish.
  • Recipe courtesy: Priya Easy N Tasty Recipe.