Spicy Garlic Chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Spicy Garlic Chutney

  • Toast the grated coconut over medium heat until light brown and crisp.
  • Toast the sesame seeds until golden.
  • Grind the sesame seeds and peeled garlic cloves together to prepare a coarse powder.
  • Mix the powder, coconut, chilli powder, tamarind pulp, salt and sugar (do not add water).
  • Crush the mixture using a mortar and pestle until all the ingredients have blended well.
  • The mixture will turn into a soft ball as the coconut and sesame seeds release oil.
  • Serve the garlic chutney with dal-rice, spicy snacks, bread bhakri or potato vada.
  • Recipe Courtesy: Mangalorean Recipes