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Spicy Garlic Chutney Recipe

Spicy Garlic Chutney is a popular Indian Pickles-Chutneys
Author :
On :
Friday, 14 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup - Coconut copra, dry and grated
  • 4 - whole Garlic pods with flakes
  • Red Chilli powder as per taste
  • 2 tsp - white sesame seeds
  • 1/2 tsp - Tamarind pulp
  • salt to taste
  • Sugar to taste
  • How to Make Spicy Garlic Chutney:

    1. Toast the grated coconut over medium heat until light brown and crisp.
    2. Toast the sesame seeds until golden.
    3. Grind the sesame seeds and peeled garlic cloves together to prepare a coarse powder.
    4. Mix the powder, coconut, chilli powder, tamarind pulp, salt and sugar (do not add water).
    5. Crush the mixture using a mortar and pestle until all the ingredients have blended well.
    6. The mixture will turn into a soft ball as the coconut and sesame seeds release oil.
    7. Serve the garlic chutney with dal-rice, spicy snacks, bread bhakri or potato vada.
    8. Recipe Courtesy: Mangalorean Recipes


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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