Spicy Garlic Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 1 cup - coconut copra, dry and grated
  • 4 - whole garlic pods with flakes
  • red chilli powder as per taste
  • 2 tsp - white sesame seeds
  • 1/2 tsp - tamarind pulp
  • salt to taste
  • sugar to taste

How to Make Spicy Garlic Chutney

  • Toast the grated coconut over medium heat until light brown and crisp.
  • Toast the sesame seeds until golden.
  • Grind the sesame seeds and peeled garlic cloves together to prepare a coarse powder.
  • Mix the powder, coconut, chilli powder, tamarind pulp, salt and sugar (do not add water).
  • Crush the mixture using a mortar and pestle until all the ingredients have blended well.
  • The mixture will turn into a soft ball as the coconut and sesame seeds release oil.
  • Serve the garlic chutney with dal-rice, spicy snacks, bread bhakri or potato vada.
  • Recipe Courtesy: Mangalorean Recipes