Ingredients

• 2 cups - wheat flour
• 1/2 cup - plain flour
• 2 tbsp - ghee
• Mix together:
• 4 tbsp - wheat flour
• 1 tbsp - rice flour
• 2 tsp - ginger (grated)
• 2 tsp - garlic (grated)
• 4 tbsp - coriander leaves (finely chopped)
• 1 tsp - freshly ground black pepper
• Other ingredients:
• salt to taste
• 1/2 cup - ghee (approx.)

How to Make Spicy Garlic Ginger Roti

• Mix together wheat, plain flour and salt.
• Rub in the 2 tbsp. of ghee.
• Add warm water to form soft pliable dough.
• Cover with moist cloth and keep aside for 30 minutes.
• Meanwhile, mix together the ingredients for the spicy mixture. Keep it dry.
• Next, divide dough into 9 portions.
• Make balls and roll into chapattis of 7 inches diameter.
• Use dry flour for dusting while rolling.
• Brush chapatti with ghee.
• Sprinkle some of the spicy mixture over it.
• Roll one more, place over the first.
• Apply ghee, sprinkle more mixture.
• Follow with another roti, ending with the spicy mixture.
• Gently press down and roll into a tight Swiss roll.
• Cut the roll into 3 parts.
• Dust with dry flour and keep aside.
• Repeat for the other six rotis, making 2 more rolls.
• Take one piece, twist and flatten gently.
• Dust with flour and roll into a thick chapatti.
• Shallow fry on hot griddle, drizzling ghee on both sides, to a golden brown.
• Repeat with the other pieces.
• Serve hot with fresh curds, sauce, jam or chutney.