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Spicy Garlic Rasam Recipe

Spicy Garlic Rasam is a popular Indian Soups and Stews
Author :
 
On :
Tuesday, 7 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 tsp - Chana dal
  • 1 dry Red Chilli
  • 1 tsp - Coriander seeds
  • 1/2 tsp - black pepper
  • 1/4 tsp - Cumins
  • 5-6 Cloves - Garlic
  • 1/4 cup - Curry leaves
  • 1/2 - tomato, chopped
  • 1/2 cup - Tamarind extract
  • 1.5 cup - tur dal water
  • 1 tsp - Mustard Seeds
  • Some Coriander leaves
  • 1 tsp - oil
  • salt to taste
  • How to Make Spicy Garlic Rasam:

    1. Heat oil in a kadai, fry mustard seeds, chana dal, red chilli, coriander seeds, black pepper and cumin.
    2. When dal turns slightly brown, add garlic cloves.
    3. Switch off the stove and add curry leaves.
    4. Grind this into a coarse paste adding very little water.
    5. In a vessel, take tamarind extract, add tomato, salt and paste.
    6. Bring to a boil, then add dal water and again wait till it boils.
    7. Garnish with coriander leaves.



     

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