Spicy Garlic Rasam

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Spicy Garlic Rasam

  • Heat oil in a kadai, fry mustard seeds, chana dal, red chilli, coriander seeds, black pepper and cumin.
  • When dal turns slightly brown, add garlic cloves.
  • Switch off the stove and add curry leaves.
  • Grind this into a coarse paste adding very little water.
  • In a vessel, take tamarind extract, add tomato, salt and paste.
  • Bring to a boil, then add dal water and again wait till it boils.
  • Garnish with coriander leaves.