Ingredients

• 1 cup - gram flour
• 4 tbsp oil
• 1/4 tsp salt
• 3/4 cup - sour yoghurt
• 1/2 tsp turmeric powder
• 2 medium-sized tomatoes
• pinch of asafoetida
• 1/4 tsp chilli powder
• 1/4 tsp daghi mirch or whole red chillies
• 1/2 tsp cumin seeds
• 1 tsp coriander powder
• 1/2 tsp chopped ginger
• 2 chopped green chillies
• Green coriander leaves, chopped
• 6-7 curry leaves
• Water for boiling

How to Make Spicy gatte ki subzi with gravy

• Mix two tablespoons of oil in besan, add a pinch of salt and knead it with water to make hard dough.
• Now prepare one-inch diameter rolls with this dough (like bread rolls).
• Put a pan on gas filled with water, immerse these rolls and boil them for ten minutes.
• Then drain the water and leave to cool. When it cools down, cut it into 1/2 cm thick pieces.
• Take some extra oil to shallow fry these pieces.
• For the gravy:
• Grind tomatoes and curd together in blender.
• Put a pan on gas with two tablespoon of oil, add all the other ingredients and stir for a few seconds.
• Add the tomato and curd mixture in it and mix well again.
• Add 1.5 cups of water and boil it for 8-10 minutes.
• Now add the fried besan gattas in it and again boil for 5 minutes and remove from fire.
• Sprinkle with coriander leaves and garam masala.