Ingredients

• 900 g - fish
• 3 tbsp - ginger-garlic paste
• 4 tbsp - lemon juice
• 2 tsp - red chilli powder
• 3-4 - green chillies, crushed
• 2 tsp - coriander seeds, freshly powdered
• 1/2 tsp - turmeric powder
• 1 tsp - ajwain
• 2 tsp - garam masala powder
• Salt - to taste
• 2 tbsp - oil
• Lemon wedges and red onions - cut into rings, for garnish

How to Make Spicy Goan Bake Fish

• Cut and clean the fish thoroughly. Pat dry the fish and cut into 2 inch cubes.
• Rub the fish pieces with 2 tbsp lemon juice and 1 tsp salt.
• Cover and marinate for 30 minutes.
• In a medium bowl, combine ginger-garlic paste, green chillies, red chilli powder, turmeric powder, ajwain, coriander powder, garam masala and lemon juice.
• Mix well with 2 tbsp lemon juice and a little water (as required) to make a thick paste.
• Coat the fish pieces thoroughly with this spice paste.
• Cover and refrigerate for at least 6 to 8 hours.
• Place fish on a baking tray, baste with 1 tbsp oil and bake at 375 degrees F. for about 25-35 minutes or until cooked thoroughly.
• About 20 minutes before the end of the cooking time, turn the pieces over, baste with 1 tbsp oil and return to the oven until cooked.
• Transfer to a serving plate and garnish with onion rings and lemon wedges.
• Recipe courtesy: Sonali Pradhan
• http://www.onlyfishrecipes.com/