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Spicy Goan Lamb Chops Recipe

Spicy Goan Lamb Chops is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 4
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 8 - flat lamb ribs (bone along 1 edge/side)
  • 4 - whole red dried chillies
  • 1/2 tsp - peppercorns
  • 1 tsp - Turmeric powder
  • 1/2 tsp - Red Chilli powder
  • 4 tbsp - Lime juice
  • 1 tsp - Cumins powder
  • 1 inch - Cinnamon stick
  • 6 - Cardamoms
  • 1 - large chopped Onion
  • 1/2 cup - Tomato puree
  • 1/2 tsp - pepper powder
  • 4 tbsp - cooking oil
  • salt - to taste
  • 1 tbsp - garlic-ginger paste
  • 6 - Garlic Cloves
  • 1 tbsp - Vinegar
  • 4 tbsp - red wine or brandy (as per taste)
  • 1 sprig - Curry leaves
  • 1/2 cup - coriander leaves/cilantro, chopped
  • How to Make Spicy Goan Lamb Chops:

    1. Wash the meat and marinate with turmeric, red chilli powder, pepper powder, cumin powder, lime juice, garlic-ginger paste and 1 tsp salt for at least half an hour.
    2. In a pressure cooker/thick bottom non-stick vessel, heat oil, fry onions till soft. Add chopped/crushed garlic and fry well.
    3. Toss in the whole spices - cardamom, red chillies, cinnamon, pepper corns and 1 tsp salt. Fry well and then add tomato puree.
    4. Fry well before adding the meat and vinegar. Toss well till the meat is well covered with the spices.
    5. Pour 1/4 cup water along with the alcohol and toss well.
    6. Cover and cook until meat is done.
    7. Open, toss in curry leaves and cilantro, stir and simmer till dry.




     

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