Spicy Gobi Manchurian

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Poondu or Garlic Kuzhambu, Best Tangy Ajwain Gravy-Omam Puli Kuzhambu, Easy Spring onion Curry

Rate This Recipe
5

Ingredients

How to Make Spicy Gobi Manchurian

  • Cut the cauliflower into medium size florets. Boil the water in a pan and add 1 tsp turmeric powder, 1 tsp salt and put the florets in it. Turn off the flame.
  • Cover the pan with a lid for 5 minutes.
  • Make ginger/garlic paste.
  • Grind tomatoes, onion, coriander seed powder, garam masala powder.
  • Make a thin batter out of corn flour. Add a pinch of salt, chilli powder (optional).
  • Dip the florets one by one and fry it in oil.
  • Don't deep fry.
  • Take a pan, add some oil (2 or 3 tsp) and season it with mustard seeds.
  • Then add ginger-garlic paste. Add cashewnuts (or you can fry separately and add at the end) and ground mixture.
  • If you want a thick dsih, add only little water or add more as you prefer.
  • Cook till raw smell goes out. Finally add the fried florets.
  • You can have it as an side dish for chapatti.